Ознакомительная версия. Доступно 17 страниц из 89

56

Chen Y. J., et al. Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet // J. Nutr. 2016. Mar. Vol. 146. No. 3. Pp. 542–550 // doi: 10.3945/jn.115.228148.

57

Boye J. I., Arcand Y. Green Technologies in Food Production and Processing. Springer Science & Business Media. 2012. P. 573.

58

Lin J., et al. Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk // Int. J. Cancer. 2012. Oct 15. Vol. 131. No. 8. Pp. 1892–1903 // doi: 10.1002/ijc.27437.

59

Lamichhane D. K., et al. Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea // Public Health Nutr. 2016. Oct. Voll. 19. No. 14. Pp. 2562–2571.

60

Ahmad Jayed, et al. Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies // Advances in Nutrition, Volume 9, Issue 6, November 2018, Pages 701–716 // doi: doi.org/10.1093/advances/nmy040; Aune D., et al. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies // Am J Clin Nutr. 2018 Nov 1 // doi: 10.1093/ajcn/nqy097; Jimi Kim. Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study // Front. Oncol., 29 January 2021, Sec.Cancer Epidemiology and Prevention // doi.org/10.3389/fonc.2020.596355; Cao L., et al. Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies // Mol Neurobiol. 2016 Nov // doi: 10.1007/s12035-015-9516-4; Davinelli S, et al. Carotenoids and Cognitive Outcomes: A Meta-Analysis of Randomized Intervention Trials // Antioxidants (Basel) // 2021 Feb 2 // doi: 10.3390/antiox10020223.

61

Egner PA, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer // Proc Natl Acad Sci U S A. 2001 Dec 4 // doi: 10.1073/pnas.251536898.

62

Approved additives and E numbers // food.gov.uk/print/pdf/node/847.

63

Omaye S. T. Food and Nutritional Toxicology. CRC Press LLC, 2004. P. 257. ISBN 0-203-48530-0; Why Red M&M’s Disappeared for a Decade // Pricenomics. Retrieved 2016-08-16.

64

Vollmuth TA. Caramel color safety — An update // Food Chem Toxicol // 2018 Jan;111:578–596 // doi: 10.1016/j.fct.2017.12.004.

65

European Food Safety Authority. Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives // EFSA Journal on the Wiley Online Library // efsa.europa.eu/en/efsajournal/pub/4786.

66

Calafat A. M., et al. Exposure of the U. S. population to bisphenol A and 4-tertiary-octylphenol: 2003–2004. Environ. Health Perspect. 2008. Jan. Vol. 116. No. 1. Pp. 39–44 // doi: 10.1289/ehp.10753.

67

Cantonwine DE, et al. Bisphenol A and Human Reproductive Health // Expert Rev Obstet Gynecol. 2013 Jul 1;8(4):10.1586/17474108.2013.811939 // doi: 10.1586/17474108.2013.811939.

68

Wu W, et al. Bisphenol A and the Risk of Obesity a Systematic Review With Meta-Analysis of the Epidemiological Evidence // Dose Response. 2020 Apr 9 // doi: 10.1177/1559325820916949; Bao W, et al. Association Between Bisphenol A Exposure and Risk of All-Cause and Cause-Specific Mortality in US Adults // JAMA Netw Open. 2020 // doi:10.1001/jamanetworkopen.2020.11620jamanetwork.com/journals/jamanetworkopen/fullarticle/2769313.

69

Hormann AM, et al. Holding thermal receipt paper and eating food after using hand sanitizer results in high serum bioactive and urine total levels of bisphenol A (BPA) // PLoS One. 2014 Oct 22 // doi: 10.1371/journal.pone.0110509.

70

Lee I, et al. Bisphenol A exposure through receipt handling and its association with insulin resistance among female cashiers // Environ Int. 2018 Aug;117: 268–275 // doi: 10.1016/j.envint.2018.05.013.

71

Receipt-handling may boost cashiers’ exposure to hormone-disrupting chemicals: study // safetyandhealthmagazine.com/articles/18042-receipt-handling-may-boost-cashiers-exposure-to-hormone-disrupting-chemicals-study.

72

Korpela, K., et al. Intestinal microbiome is related to lifetime antibiotic use in Finnish pre-school children // Nat Commun 7, 2016, January 26 // doi.org/10.1038/ncomms10410.

73

Treatment for Common Illnesses // Centers for Disease Control and Prevention // cdc.gov/antibiotic-use/community/for-patients/common-illnesses/index.html.

74

Probiotics for Gastrointestinal Conditions: A Summary of the Evidence // Am. Fam. Physician. 2017.

75

Pathare P. P. Gut Microbiome: Next Frontier of Precision Medicine // aacc.org/cln/articles/2020/may/gut-microbiome-next-frontier-of-precision-medicine.

76

Venter C., et al. The maternal diet index in pregnancy is associated with offspring allergic diseases: the Healthy Start study // Wiley Online Library, Allergy, 2021, May 3 // http://onlinelibrary.wiley.com/doi/10.1111/all.14949; ACAAI 2019: Healthy, Diverse Diet in Pregnancy May Help Stave Off Allergic Disease in Offspring // Respiratory Medicine, 2019, November 14 // http://practiceupdate.com/content/acaai-2019-healthy-diverse-diet-in-pregnancy-may-help-stave-off-allergic-disease-in-offspring/92486; Mennella JA. Ontogeny of taste preferences: basic biology and implications for health // Am J Clin Nutr. 2014 Mar // doi: 10.3945/ajcn.113.067694.

77

Togo A., Dufour J.-C., Lagier J.-C. et al. Repertoire of human breast and milk microbiota: a systematic review // Future Microbiol. 2019. May. Vol. 14. Pp. 623–641 // doi: 10.2217/fmb-2018-0317.

78

Gómez-Gallego C., et al. Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota // Nutrients. 2018

Ознакомительная версия. Доступно 17 страниц из 89